OUR STORY..
is a family one

Over 68 years ago Patricia & Richard Jowett opened The Black Bull Inn with the idea of creating a relaxed pub with good beer and great food.
Today, The Black Bull Inn is owned and run by Michael, their son & Jonathan, their Grandson. The pub remains unspoiled by progress - sticking to its olde-worlde roots.
DINE IN THE RESTAURANT

01
5 Distinctive Rooms
From the cosy raised balcony area to the brick and vaulted ceiling private dining room or maybe just the bar area...we have a table just for you
02
Serving The Best Quality In Everything We Do
Perhaps it's our 28 day matured ribeye that will take your fancy or maybe it's fresh mussels direct from Devon... There's something to suit everyone on our menu.
03
Functions & Events
We can cater parties from 10 people up to 50 people in a single room.
We also offer full or partial venue hire where you can use as much or as little of the venue as needed
Relax in the bar

Chesterfield sofas, a roaring fire and good beer. We provide a relaxing atmosphere in the bar before dining, after dining or even if you just call in for a drink. Whether it's wine, beer, cocktails, spirits or simply freshly ground coffee you're after....we have it covered.
FOOD OF PERFECTION TAKES TIME

Good food takes time...... perhaps it's the many years we've taken sourcing the finest and most delicious ingredients from across the country and from local producers; it could be the hours upon hours of preparation undertaken in the kitchen before service to ensure your meal is the best it can be.
We don't serve fast food. We serve fantastic food as fast as we can.
SEAFOOD PLATTERS

Hot Seafood Platters
Seafood Platters have been a Black Bull speciality for over 30 years. We search the UK coast for the best fresh fish and seafood and bring it together to create a truly special dish which is perfect for a special occasion.
Platters are subject to availability and MUST be preordered at least 3 days in advance.
Platter for 2 people £160
Platter for 3 people £200
Cold Seafood Platters
Cold platters are available for takeaway, 7 days a week.
Takeaway platters must be ordered 48 hours in advance.
Platters can be ordered through the online order section of the website or by calling 01405812744
Prices start at £80+
TAKEAWAY
7 days a week
5pm until 7pm
The 26th of March 2020 changed the face of hospitality
Takeaways became the new normal and we learnt that people wanted "Black Bull Inn" food...at home
We cooked every dish on the menu to see exactly which meals would still be absolutely perfect when they arrived home
Black Bull Inn Takeaway is here to stay
CONTACT & LOCATION
TELL US WHAT YOU THINK AND HOW WE'RE DOING
PLEASE DO NOT USE THIS FORM FOR BOOKINGS.
TO RESERVE A TABLE PLEASE CALL 01405 812744
For reservations call 01405 812744
The Black Bull Inn, High Levels, Scunthorpe Road, Doncaster, DN8 5SH
Serving Food Everyday 5pm until 8pm
ADULTS ONLY 16+
